Join us to celebrate the beautiful Burgundian delicacy of Beaujolais.

Released on the third Thursday of November, Nouveau is a wonderful thing to celebrate.

We will be offering a three course French seasonal surprise menu of fish to start, meat for main and a classic french dessert or cheese. Price includes a presentation by our Nouveau legend Douglas Harrison, a glass of Pardons Cremant as a welcome tipple on arrival, and gamay, white and red Beaujolais grape with dinner.

£49.

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